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Blessed Thistle: Blessed
thistle has been recorded as far back as the early sixteenth
century for treating smallpox, fever, anorexia, dyspepsia,
indigestion, constipation, and flatulence. More recently it has
shown to be useful in: Indigestion, heartburn and poor appetite.
In herbal medicine today, blessed thistle is used possibly to treat
cancer as well as infections, heart and liver ailments, and
fevers.
Malva Leaf: The seed contains mucilage,
polysaccharides and flavonoids. It is demulcent, (soothes and
softens irritated tissues, especially the mucus membranes)
diuretic, emollient, (softens the skin) galactogogue (increases
milk flow in nursing mothers), and gentle stimulation of the
bowels. The seeds are used in Tibetan medicine, where they are
considered to have a sweet and astringent taste plus a healing
potency. They are used in the treatment of renal disorders, the
retention of fluids, frequent thirst and diarrhea.
Marshmallow
Root/Leaf: Traditionally used to soothe and support the
intestines. Herbs high in mucilage, such as Marshmallow, are
often helpful for symptomatic relief of coughs and irritated
throats. Mallow has expectorant and demulcent properties, which
accounts for this herb’s historical use as a remedy for the
respiratory tract, particularly in cases of irritating coughs
with bronchial congestion. Marshmallow root and—to a lesser
extent – marshmallow leaf both contain significant percentages
of mucilage, a natural gummy substance that does not dissolve in
water. Like other mucilage-containing substances, marshmallow
swells up and becomes slick when it is exposed to fluids. The
resulting slippery material coats the linings of the mouth,
throat, and stomach to relieve irritation and control coughing
associated with respiratory or stomach conditions. For example,
marshmallow has been used to treat sore throats and to alleviate
heartburn. Marshmallow may also have mild anti-infective and
immune-boosting properties. Topically, marshmallow is used to
soothe and soften irritated skin.
Milk Thistle:
Milk Thistle supports the liver in the release of toxins.
Milk thistle has been used medicinally for over 2000 years, most
commonly for the treatment of liver and gallbladder disorders.
Milk thistle products are popular in Europe and the United
States for various types of liver disease. Milk thistle is
believed to have great power in the purification and circulation
of the blood. It is such a good blood purifier, that drinking a
cup of thistle tea twice a day will cure chronic headaches. Used
for stomach and digestive problems, gas in the intestines,
constipation, and liver troubles. It is very effective for
dropsy, strengthens the heart, and is good for the liver, lungs,
and kidneys. It is claimed that the warm tea given to mothers
will produce a good supply of milk. It is also said to be good
for girls entering womanhood as a good tonic.
Persimmon
Leaf:
An allergy preventive or itching preventive food containing
persimmon leaves or a persimmon leaf extract, a persimmon leaf
extract-containing cosmetic composition having the action of
improving allergic rough skin conditions or alleviating itching,
an allergy or itching preventive or therapeutic. . . Cure
allergies and hay fever now. No need for antihistamines
again.
Sarsaparilla:
Leaves and stems provide a cure-all and a general tonic reputed
to relieve colds, flu, coughs, bronchitis, arthritis, rheumatism
and diabetes. The new leaves can be sucked to ease a sore
throat’; use with horehound for ‘good blood medicine’ ‘It cures
internal pains like bellyache… Boil up the water, put the leaves
in it and let it boil… let the leaves go cold… you bottle it.
People are selling it now for bush medicine and some people have
been using it for cancers.’ (Stewart & Percival, 1997:11) It has
also proven to be an anti-inflammatory, anti-rheumatic, heals
scabies, anti spasmodic, cures syphilis, and balances
testosterone function.
Ginger Root:
Assists in soothing stomach ailments. Also eases symptoms of
nausea.
Papaya Enzymes:
Helps aid digestion.
Other Ingredients
Include:
Proprietary blend of green and white Tea leaves
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